نمایش نتایج جستجو برای
کلمات کلیدی: oxidizability
موارد یافت شده: 6
1 - Relative contribution of initial quality indicators and chemical composition data to the initiation and propagation oxidizabilities of vegetable oils (چکیده)2 - New insights into the kinetic and thermodynamic evaluations of lipid peroxidation (چکیده)
3 - Initiation and propagation kinetics of inhibited lipid peroxidation (چکیده)
4 - Critical kinetic parameters and rate constants representing lipid peroxidation as affected by temperature (چکیده)
5 - A reconsidered approach providing kinetic parameters and rate constants to analyze the oxidative stability of bulk lipid systems (چکیده)
6 - Quantitative Indices of the Oxidizability of Fatty Acid Compositions (چکیده)
